November 8, 2008
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DONE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The job is done!!!! We took our pig from this.
To this.
To this. The freezer is full. What a great feeling.
Tomorrow I have to take these five bags of ground pork and turn them into sausage. Then we’ll pack it into bags and get them into the freezer also.
Now is the time to take time off and just gaze at all this pork and wonder when my sons are coming home to have some.
Comments (4)
I’ll check my calendar.
You are the first one I thought of when we decided to butcher this pig. Being an enjoyer of pork and all.
When Oncle Lou butchers a pig, it’s a family affair. We end up with about 12 people there, sometimes more if he has a couple to process. Now you’ve got me thinking about pigtails and rice or some home-smoked andouille!
That is a lot of meat!!!