February 16, 2009

• Cheesey Corn Casserole (Recipe Request)

  1 ½ pounds lean ground beef

  1 17ounce can whole kernel corn, drained

  2 eggs, slightly beaten

  1 cup small curd cottage cheese

  2 tbl. All-purpose flour

  1 8 ounce can tomato sauce

  1 small onion chopped

  ½ tsp minced garlic

  1 cup grated mozzarella cheese

  Spray the bottom of an 8x8x2-inch baking dish with nonstick spray. Spread the corn in the bottom. Combine eggs and cottage cheese; spread mixture over corn.

  In a large skillet, cook and stir ground beef, onion, and garlic until the beef is brown; drain. Stir flour into browned beef; cook 1 minute stirring constantly. Add tomato sauce and stir together. Layer meat mixture on top of cottage cheese and eggs. Sprinkle mozzarella cheese on top. Place in a preheated 350 oven. Bake, uncovered, for 30 minutes. Makes 6 servings.

  This freezes very well!

  • 2:39 pm
  • 3 Comments