November 18, 2008

  • A cooking lesson

     After their spanish test today I decided to give Matthew and Brett a little break and let them do something different.  I often tease Brett that he isn’t really friends with Matthew so much as he comes for my cooking.  One of the things that he likes is homemade bread.  I have to give him credit though, he is not your ordinary boy.  He is as interested in how to make it as he is in eating it.

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    So I had them get out the ingredients and the utensils and set them to work making bread doughs.  This is not a first for Matthew but practice does make perfect. 

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    This is the result of Matthew’s efforts.  Brett took his loaves home with him when he left.  I do have to say he is a quick study.  His loaves rose up higher than Matthew’s did.  His dough was better.  But Matthew lives with the cook so maybe he has an excuse for not excelling.  Now Doug has some more bread for his PBJ tomorrow.

    Maybe we’ll tackle my spaghetti sauce next time since he keeps asking about that little secret.  Actually there is no secret to good spaghetti sauce.  Just be good to your garlic.

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